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Kiran Jethwa: Fearless Food
Приєднався 12 лют 2014
Kiran Jethwa, award-winning restaurateur and world-renowned TV chef, brings to the screen the unique ability to combine his natural culinary flare with his love for adventure, often trekking all over the world to obtain new ingredients to cook mouth-watering meals. As food has become more processed, packaged & convenient, Kiran’s mission is to get back to sourcing food locally, creating meals inspired by local cultures from around the world.
Kiran takes viewers out of their usual eating comfort zones, as he demonstrates the most exciting, unique ways to cook foods that would normally be feared. Featuring nose-to-tail cooking and sustainable recipes that include Insects to cooking an ostrich whole and a delicious prawn head popcorn dish, Kiran will demonstrate easy and delicious ways to cook with food that would otherwise be thrown away or deemed too unappetizing to use.
When it comes to Fearless Food, the more unusual the ingredients, the better the taste.
Kiran takes viewers out of their usual eating comfort zones, as he demonstrates the most exciting, unique ways to cook foods that would normally be feared. Featuring nose-to-tail cooking and sustainable recipes that include Insects to cooking an ostrich whole and a delicious prawn head popcorn dish, Kiran will demonstrate easy and delicious ways to cook with food that would otherwise be thrown away or deemed too unappetizing to use.
When it comes to Fearless Food, the more unusual the ingredients, the better the taste.
Are Crickets The Future of Food? | Fearless Food | Kiran Jethwa
I'm here at InsectiPro farm to discover how Cricket farming could be the future of food.
Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE
Follow Kiran on Social!
Website www.kiranjethwa.net/
Facebook ChefKiranJethwa
Twitter ChefKiranJethwa
#KiranJethwa #FearlessChef #Food #Cooking
Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE
Follow Kiran on Social!
Website www.kiranjethwa.net/
Facebook ChefKiranJethwa
Twitter ChefKiranJethwa
#KiranJethwa #FearlessChef #Food #Cooking
Переглядів: 2 462
Відео
Cooking A Nepalese Inspired Dish | Fearless Food | Kiran Jethwa
Переглядів 4 тис.2 роки тому
It's the end of my incredible journey in Nepal, and I'm putting everything I've seen and learned to make a Nepalese-inspired Chicken dish. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #Cooking
The MOST Dangerous Way Of Harvesting Honey | Fearless Food | Kiran Jethwa
Переглядів 1,1 тис.2 роки тому
I'm lucky (and brave) enough to help the Nepalese village harvest honey, which includes scaling the side of a hill while smoking the bees out! D Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #Cooking
4 Cuts From A Sheep's Head! | Fearless Food | Kiran Jethwa
Переглядів 1 тис.2 роки тому
Cooking and preparing a sheep's head may by intimidating to some as a rather unconventional cut however it's filled with 4 delicious cuts that offer a unique taste! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #Fearle...
How Nepalese Whiskey Is Made | Fearless Food | Kiran Jethwa
Переглядів 5852 роки тому
I finally made it to the village in Nepal, and I learn how the local blacksmith makes his knives and I find someone to show me how they make whiskey! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #C...
My Bike Breaks Down On A Mountain In Nepal! | Fearless Food | Kiran Jethwa
Переглядів 3132 роки тому
While traveling to a village, I take a motorbike to make the journey easier! However, things take a turn and my bike ends up breaking down. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #Cooking
My Signature Roasted Garlic Sauce! | Fearless Food | Kiran Jethwa
Переглядів 4,1 тис.2 роки тому
Here is another one of my signature sauce recipes! My Roasted Garlic sauce is incredibly delicious and easy to do and it's served with crispy potato skins. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #F...
Visiting A Bustling Nepalese Market | Fearless Food | Kiran Jethwa
Переглядів 3842 роки тому
I'm in Nepal! Beginning my journey in a local food market, where fresh produce that you may never have even heard of is a common staple in the cuisine. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food ...
Trying Fresh Camel’s Milk | Fearless Food | Kiran Jethwa
Переглядів 3972 роки тому
In Ethiopia, camels are often a staple of life. From transporting goods, to being cooked to being milked! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #Cooking
Finally Revealed! My Top Secret Smoked Chilli Sauce Recipe | Fearless Food | Kiran Jethwa
Переглядів 5 тис.2 роки тому
Here's another one of my signature sauces! This smoked chilli sauce has been kept a secret for a while so do let me know if you decide to make it at home! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Fo...
My Favourite Ethiopian Tradition | Fearless Food | Kiran Jethwa
Переглядів 3182 роки тому
I partake in one of my favourite Ethiopian traditions, drinking coffee. This time, it's poured with salt for that extra added depth of flavour. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #Cooking
Ethiopia’s HUGE Salt Fields | Fearless Food | Kiran Jethwa
Переглядів 2 тис.2 роки тому
I'm in Ethiopia, discovering what this magical country has to offer and I'm starting my journey with their huge salt fields! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #Cooking #Ethiopia
My Herb Salmoriglio Recipe! | Fearless Food | Kiran Jethwa
Переглядів 8772 роки тому
I'm going to show you one of my own signature sauces! It's super simple, versatile, and utterly delicious. Here's my twist on the classic Herb Salmoriglio! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #F...
Kiran Jethwa's Signature Okra Gnocchi | Fearless Food | Kiran Jethwa
Переглядів 4922 роки тому
I'm going to create a signature dish consisting of Okra & sesame seed gnocchi with grilled aubergine and an escargot sauce. Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter ChefKiranJethwa #KiranJethwa #FearlessChef #Food #Cooking
Cooking Snails With Okra | Fearless Food | Kiran Jethwa
Переглядів 6712 роки тому
I'm using Mozambican snails and okra to whip up a delicious escargot and fried okra mixture atop fried bread shells. If you've never tried escargot, I implore you to give it a go - it's delicious! Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE Follow Kiran on Social! Website www.kiranjethwa.net/ Facebook ChefKiranJethwa Twitter Chef...
Raw Sea Urchin Egg and Seaweed Salad | Fearless Food | Kiran Jethwa
Переглядів 1,3 тис.2 роки тому
Raw Sea Urchin Egg and Seaweed Salad | Fearless Food | Kiran Jethwa
Catching Giant Land Snails | Fearless Food | Kiran Jethwa
Переглядів 9022 роки тому
Catching Giant Land Snails | Fearless Food | Kiran Jethwa
Kiran Jethwa Rides A Mongolian Horse! | Fearless Food | Kiran Jethwa
Переглядів 2842 роки тому
Kiran Jethwa Rides A Mongolian Horse! | Fearless Food | Kiran Jethwa
How Okra Is Cooked In Mozambique | Fearless Food | Kiran Jethwa
Переглядів 4932 роки тому
How Okra Is Cooked In Mozambique | Fearless Food | Kiran Jethwa
Why & How You Should Brine Your Meat | Fearless Food | Kiran Jethwa
Переглядів 1,2 тис.2 роки тому
Why & How You Should Brine Your Meat | Fearless Food | Kiran Jethwa
How Okra Is Harvested In Mozambique | Fearless Food | Kiran Jethwa
Переглядів 4142 роки тому
How Okra Is Harvested In Mozambique | Fearless Food | Kiran Jethwa
Risking My Life For Palm Wine | Fearless Food | Kiran Jethwa
Переглядів 4302 роки тому
Risking My Life For Palm Wine | Fearless Food | Kiran Jethwa
Cooking A WHOLE FORELEG OF BEEF! | Fearless Food | Kiran Jethwa
Переглядів 1,2 тис.2 роки тому
Cooking A WHOLE FORELEG OF BEEF! | Fearless Food | Kiran Jethwa
Cooking A Mongolian Inspired Dinner | Fearless Food | Kiran Jethwa
Переглядів 1,7 тис.2 роки тому
Cooking A Mongolian Inspired Dinner | Fearless Food | Kiran Jethwa
Kiran Jethwa Is Blown Away By Cinnamon | Fearless Food | Kiran Jethwa
Переглядів 4752 роки тому
Kiran Jethwa Is Blown Away By Cinnamon | Fearless Food | Kiran Jethwa
The Intricate Traps To Catch Prawns | Fearless Food | Kiran Jethwa
Переглядів 5202 роки тому
The Intricate Traps To Catch Prawns | Fearless Food | Kiran Jethwa
Helping Mongolians Hunt For Rabbit | Fearless Food | Kiran Jethwa
Переглядів 3592 роки тому
Helping Mongolians Hunt For Rabbit | Fearless Food | Kiran Jethwa
How To Make Prawn Head Popcorn! | Fearless Food | Kiran Jethwa
Переглядів 21 тис.2 роки тому
How To Make Prawn Head Popcorn! | Fearless Food | Kiran Jethwa
The Incredible Bond Between Mongolian Hunters & Their Eagles | Fearless Food | Kiran Jethwa
Переглядів 4232 роки тому
The Incredible Bond Between Mongolian Hunters & Their Eagles | Fearless Food | Kiran Jethwa
Potentially Lethal River Crossing | Fearless Food | Kiran Jethwa
Переглядів 3022 роки тому
Potentially Lethal River Crossing | Fearless Food | Kiran Jethwa
Good luck The #'s are a little off
What happened to this geezer?
As an archer, I have a couple of questions: Why are the arrows so long? Also, the bow is very long. Why? I ask because just from the way the fella was pulling back the string and the thinness of the bow, it seems that the draw weight of the bow is quite low-fascinating. I do have a theory as to why. Flaxen Saxon.
Hey. Can you preserve the sauce? How long will it last if not put in a fridge?
How much of blood can you drink in one week? Can you get iron overload?
🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬
Hell no!
❤️🐦
Nice car
Prevet , I am your big friend your cooking process is so cool
You are the only non pretentious vlogger who pronounces all Indian or any other country's dish names absolutely correctly. Give yourself a pat on the back for that!!
Would love to try this, what temperature is the oven set to? It’s never stated in the video.
Nice dish 👍 but I question the food safety practices because of the disregard for chopping board colours.
I've been eating crickets since I was a kid, and I am an Igbo guy from Nigeria! Pls they should come to Nigeria asap 👌 great stuff..
I'd rather eat corpse starch.
Coffee ceremony is a very intricate part of Ethiopian culture. It’s a simple way neighbors and family members socialize.
I love eating hairy ears.
Why did you stop the show on @Ntv kenya
Kiran…how can I contact Talash?
Bravo, bravo, bravo! ❤❤❤❤
This seems like it was an absolute success
In the past they used bone tools. And a handstone axe.. and pig jaw scraper
thank you for sharing I'm doing this job before
I love this show but I preferred in Spanish 😊
En español
Ah y en español por favor 😅
Ah y en español por favor 😅
Ah y en español por favor 😅
Por qué no dan este programa en la televisión? En el gurmet por ejemplo 😊
Nice one mate. A thing of beauty indeed.
I want the wish bone.
I want the wish bone.
I want the wish bone.
there are better parts of a pig i want to eat.. its called bacon. takes 5 minutes. what a faf.
Yor mind is so neet and clean
Yes just look it up people longest living beens are pork eaters not vegis you have to eat veg but u need meat
What is that red sauce on the bottom of the sushi
What is that red sauce on the bottom of the sushi
what is this red sauce in final
Can you pl.full episode kilidal show?
can you Pl. Show me ka li dalfull episode ?
Especially the yellow ones are extreme
Wow!
You made a right pigs ear of that.
🤢
Hey where your next location ?
Try give them fish. 🤣🤣🤣
These are ok for two or three pieces. Hugely fatty. This is most definitely an Asian style. Dish. I tried the recipe and give the overall experience a 5/10. Not inedible, but not worth the process regarding the results.
What the fuck did I just watch
This is genius. How you treated every local ingredient, and tied it all with the honey...genius!